1969

A major technology transfer occurred with the manufacture of instant coffee under the Nescafe brand. Using Trinidad-grown Robusta beans and Nestle technology, the nation was introduced to a rich-tasting blend manufactured from 100% local green beans.

This was soon followed by the local manufacture of Milo. Introduced to Trinidad and Tobago through importation several years previously, the Company installed additional plant and machinery to replace imports and, at the same time, supply the East Caribbean.

MAGGI® Dehydrated Soups introduced to Michelton Factory portfolio