Nestlé in Trinidad & Tobago
Celebrating 100 years of satisfying many consumer needs with nutrient content, variety, pleasure and convenience – which all contribute to achieving a balanced diet and overall well-being.
The Prime Minister, Dr. Eric Williams turns the sod.
Nestle introduces the Ultra High Temperature (UHT)process.
New range of Orchard Juices launched & Nestle extends Valsayn facilities.
Valsayn certification in international standards.
Enhancing quality of life and contributing to a healthier future